Buy flavoured makhana online: roasted fox nuts (lotus seeds) in peri peri, pudina, cheese and classic salted flavours. It is one of India’s favourite guilt-free snacks.
Makhana is roasted, not deep-fried, so it is light and crunchy. That makes it the go-to snack for evening chai, office desks, kids’ tiffins and fasting days.
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Makhana is low in fat, naturally gluten-free and a source of plant protein, which is why it has replaced chips for many health-conscious families and fitness enthusiasts.
Plain makhana is also a traditional vrat (fasting) food. It can be roasted in ghee at home, added to kheer or cooked in curries.
Makhana absorbs moisture quickly, so always reseal the pack. If it loses its crunch, dry-roast it in a pan for 2–3 minutes. Orders are packed within 1–2 working days and delivered in 2–4 working days to metros and 4–7 working days elsewhere in India, with free shipping.
Makhana is roasted rather than fried, low in fat and a source of plant protein, which makes it a lighter snack than chips or fried namkeen.
There is none. Makhana, fox nuts and lotus seeds are different names for the same popped seed.
Plain makhana is traditionally eaten during vrat. Check the ingredients of flavoured variants if you follow specific fasting rules.
Reseal the pack airtight after every use. If it softens, dry-roast it for a couple of minutes.