Shop millets and healthy grains online: ragi (finger millet), jowar, bajra, foxtail, kodo and little millet, and quinoa. These are traditional Indian grains that our grandparents cooked every day and are back in modern kitchens.
Millets are naturally gluten-free and cook just like rice or dalia, so they are an easy swap for families looking to eat less refined flour.
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Rinse and soak millets for a few hours, then cook with about 2.5–3 cups of water per cup of millet, the same way you cook rice. Use them in khichdi, upma, pongal, pulao and salads, or grind ragi and jowar into flour for rotis, dosa and porridge.
Millets suit families moving away from maida, people on gluten-free diets and anyone who wants more fibre in everyday meals. Ragi porridge is a traditional first food for toddlers and a comforting breakfast for elders.
Foxtail and little millet cook like rice and are easy to start with. Ragi and jowar are best as flour for rotis and porridge.
Yes, millets are naturally gluten-free.
Soaking for 4–6 hours shortens cooking time and gives a softer texture.
Orders are packed within 1–2 working days and delivered in 2–4 working days to metros and 4–7 working days elsewhere in India, with free shipping.